Friday, 9 November 2012

Smores Cupcakes

It's a Graham Cracker cupcake, topped with marshmallow fluff and drizzled in milk chocolate.  What "Smore" do you need to know?  Oh, except how to make one yourself.  Here you go....


115g (1 1/2 cups) graham cracker crumbs
57g (3/4 cups) all purpose flour
2 1/2 teaspoons baking powder
pinch of salt
125g (1 /2 cup) butter
200g (3/4 cup) sugar
2 eggs
1 teaspoon vanilla
175 ml (3/4 cup) whole milk

For the topping:
1 jar of Marshmallow Fluff
Milk Chocolate


Preheat Oven to 175C / 350F / Gas Mark 4

In a bowl, whisk together graham cracker crumbs, flour, baking powder and salt and set aside.

In the bowl of an electric mixer, combine butter and sugar and beat on high speed until very light and fluffy.  The mixture should look almost like whipped cream.  I have a stand mixer and this takes approx 5 minutes with my mixer.

In a cup, combine the eggs and vanilla and whisk together.  Reduce the speed to low and add the egg mixture slowly just a bit at a time.

By hand, stir in flour and milk.  Start with 1/3 of the flour, then 1/2 milk, then 1/3 flour, etc.  Stiring each time just until combined.  You want to keep the mixture light and airy.

Spoon into your baking cases and bake for 20 minutes.

Cool completely then top with Marshmallow Fluff and Melted Milk Chocolate to serve.

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